Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!Īre you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we’d like to hear from you. If you’re someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. Must have skills working with knives and a bread slicing machine.This job offer is not available in your country.Knowledge of the baking cycle and baking terminology preferred.Must have basic knowledge of math, weights, and measures.Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.Ability to work varied hours/days as business dictates.Must be able to support and contribute to team goals.Ability to multitask and have excellent organizational skills is essential.Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.Must have advanced attention to detail with the capability to prioritize and meet deadlines.Flexibility to adapt in a variety of situations.Must have the capacity to take initiative when problems arise.Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.Must maintain the highest level of customer service at all times.Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.Sustains a high level of product knowledge and product preparation.Participates in pre-inventory preparation includes back stock and assuring tags match products.Uses knowledge of scales and weight measures to accurately weigh and label products.Prepares various bakery foods includes using the appropriate ingredients and proper cooking times for product being made.Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.Monitors the point of purchase signs ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. ![]()
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